Our Wild Flower Cacao
Environmental sustainability from soil to cup.
Our story
It all started with our founder, Alegría - leading a reforestation project in the Jaboncillo Mountain of Manabí. During her experience, she tasted the richness of the heirloom 'nacional' cacao, a native gem in her homeland. Alegría went on to dream of a flourishing cacao community. Along her journey, Melissa and Briana joined her and have participated in turning the dream into reality.
The Cacao Portal
At the heart of our journey with cacao, we celebrate the empowerment of women and the communities we uplift.
We take pride and joy in forging empowerment with Ecuadorian farmers.
Our hearts' mission: building a bridge where ancestral spirituality and western medicine can converge upon bringing greater nourishment to our mind, body and soul.
Connecting with
Mama Cacao
Mama Cacao's energy mirrors the love of a cosmic grandmother, offering a nurturing embrace that transcends the physical and reaches into the very soul. Sipping from the ceremonial cacao cup becomes a sacred communion, a ritual that allows participants to absorb the caring essence that Mama Cacao shares.
Cacao: the plant medicine
From bean to bar, every step we take in our production is designed to maintain the nutrient integrity of the cacao. The inherent health benefits, such as mood-enhancing properties and cardiovascular support, are carefully preserved.
Quality Assurance
Biodiversity is life. We assure transparency and accountability in our production chain.
